Summer Tabouli

 A parsley and quinoa based salad highlighting the final tastes of vine-ripened summer tomatoes and cucumbers drizzled in a zesty lemon and olive oil dressing. Tangy feta crumbles and kalamata olives sprinkled on  top, and a side of toasted Naan wedges and hummus. 

Starter:  Lemony Artichoke Soup

Dessert:  Sultanas (golden raisins) served with slices of navel orange and cinnamon, nuts and spiced cake